More Recipes Like Shrimp Bisque - All Recipes
 
Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin 
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 
Photo of: Shrimp Bisque II

Shrimp Bisque II

Submitted by: AFGLEZ 
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 
Photo of: Shrimp Bisque I

Shrimp Bisque I

Submitted by: MARBALET 
Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, Worcestershire sauce, and seafood seasoning. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry 
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 
Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Submitted by: JAYDA 
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 
Photo of: Spicy Coconut Shrimp Bisque

Spicy Coconut Shrimp Bisque

Submitted by: Chef John 
This smooth, spicy shrimp bisque uses coconut milk to offset its heat. 
Photo of: Shrimp Creole Pronto

Shrimp Creole Pronto

Submitted by: Holland House® 
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish. 
Photo of: Crunchy Fried Shrimp

Crunchy Fried Shrimp

Submitted by: Kikkoman 
The panko bread crumbs give these fried shrimp just the right amount of crunch. 
Photo of: Scallop and Shrimp Kabobs

Scallop and Shrimp Kabobs

Submitted by: Robyn Webb 
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 
 
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