Shrimp Artichoke Dip Recipe
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Shrimp Artichoke Dip

By: Kat Supporting Member (Click to learn more about Supporting Membership)
"People never get enough of this wonderful cheese, artichoke and crabmeat dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (69)

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff Classic Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 1 cup cooked and peeled shrimp
  • paprika, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4.9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2009 by jakrum421   view full review
I read all of the reviews before I made this and followed some of the advice. First I doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2004 by KERIBOWERS   view full review
This dip is very good, although I think you might get a little more "seafood" flavor by using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2004 by ARCELI6   view full review
Very good!I substituted canned crab instead of shrimp and it still turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2004 by Reba   view full review
LOVE THIS DIP! I have served it at least five times at different events and have received...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by Lynn   view full review
I added a few more things to make this even better, a squeeze of 1/2 lemon, few dashes of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2006 by mothero1   view full review
Honestly, I didn't really like this recipe as is. I made one small batch to taste it, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2008 by t_jones   view full review
This was SO good, I added roasted jalapenos and some hot sauce along with a blend of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2011 by MttaLeslie   view full review
Looking forward to having this again! Was very good/huge hit at party, though I did tweak it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by Stacie   view full review
This dip was polished off at a party in about 5 minutes. People were raving about it. Based...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by JONDA01   view full review
This was so easy and tasted AWESOME! I didn't measure anything exactly, just eye-balled it. I...

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