Shrimp and Wild Rice Cakes with Roasted Pepper-Dill Aioli Recipe -
  • READY IN 40 mins

Shrimp and Wild Rice Cakes with Roasted Pepper-Dill Aioli

Recipe by  

"Delight your taste buds with a truly original recipe featuring the combination of shrimp, wild rice and OLD BAY Seasoning in cake form and topped with roasted red pepper aioli."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Mix flour, baking powder and OLD BAY in a large bowl. Stir in shrimp, cooked rice, green onions, dill seed and thyme. Add butter, milk and eggs; gently stir until well blended.
  2. Heat a large nonstick pan, coated with cooking spray, over medium heat. With a tablespoon, drop shrimp batter into skillet. Cook cakes in small batches, 5 minutes per side, or until done and lightly brown. Set aside and keep warm.
  3. Combine all aioli ingredients in a medium bowl; mix well. Serve with warm shrimp cakes.
Kitchen-Friendly View


  • *To toast seeds Heat a small skillet over medium heat 2 minutes. Add dill seeds and toast, shaking pan constantly until seeds are fragrant (about 1 minute). Remove seeds from skillet immediately. Allow to cool.
  • **May substitute with light or fat-free mayonnaise
  • Do-Ahead Suggestions
  • Shrimp cakes can be made up to 24 hours ahead, cooled, wrapped, and stored in the refrigerator. Reheat on a baking sheet in a 350F oven for 10 minutes. The aioli can be made up to 24 hours and refrigerated in a covered container until ready to serve.

Reviews More Reviews

Jan 12, 2006

i didn't put in the dill and put more shrimp and rice. It was basically a crab cake w/ shrimp.


1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States