Shrimp and White Bean Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 29, 2014
I really liked this salad. Very simple. Several people said to use the smaller salad shrimp for this, but I enjoy the flavor and texture of the larger shrimp, so just cut each shrimp into thirds and it made the pieces similar to the other ingredients and soaked up more dressing that way. It was a nice filling main dish salad with some garlic bread and nice glas of chardonnay!!
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Photo by Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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Photo by naples34102
Reviewed: Sep. 24, 2014
While I do enjoy more heavily spiced foods on occasion, I generally prefer fresh food, simply prepared, with a minimum of distracting spices, added flavors or ingredients. But this time I was surprised. It was okay to satisfy my hunger but I found it astoundingly boring. In this instance the whole definitely was not equal to, let alone greater than, the sum of its parts.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by Seattle Sean
Reviewed: Sep. 3, 2014
Super simple. I used the smaller shrimp just cause they looked better in the grocery store .
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Photo by mis7up
Reviewed: Aug. 29, 2012
Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have been best. Do let the dressing meld with the shrimp mix because when tasting it in the beginning, rather salty. But does go away when chilled for several hours. Made this for my daughter and she reall liked it. But did ask that I make again with more tomatoes too. As well as smaller shrimp.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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