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Shrimp and White Bean Salad

By: SMCOLLAR Supporting Member (Click to learn more about Supporting Membership)
"This is a simple and tasty salad to have for lunch or as a side at dinner."

This Kitchen Approved Recipe has an average star rating of 0.0 Rate/Review | No Reviews Yet!

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
  • 1 (14 ounce) can cannellini beans, drained and rinsed
  • 1 cup cherry tomatoes, coarsely chopped
  • 1/2 cup diced red onion
  •  
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic salt
  •  
  • 6 cups salad greens

Directions

  1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
  2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
  3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 5.9g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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