Shrimp and Vegetable Pasta Toss Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2006
This recipe was a nice change of pace. My husband and I did the Sonoma Diet in the winter and we decided to do a little detox week! This was a perfect recipe because it made plenty and we were left feeling very full but the good full that comes after a healthy meal! The only issue was my own fault...I used frozen (thawed) cooked shrimp and I didn't compensate the time. The shrimp were a little overdone but the dish was still good.
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Cooking Level: Intermediate

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Reviewed: Aug. 8, 2007
added a bit of whipping cream and broccoli. turned out great.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Photo by Patty Cakes
Reviewed: Sep. 21, 2013
This was Amazing!! I am only giving it 4'stars b/c I used tortellini instead of linguine and used veggies I had on hand. I filled my Biggest cast iron skillet with sauted garlic,onions, mushrooms,sliced peppers and veggies,veggies and the biggest shrimp I could afford! I found an Italian spice mix and added a good amount of butter along with a little Grapeseed oil. Heated it all up, made some Fab garlic bread and dinner was in the Bag! The family devoted it!!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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