Shrimp and Vegetable Pasta Toss Recipe - Allrecipes.com
Shrimp and Vegetable Pasta Toss Recipe
  • READY IN 33 mins

Shrimp and Vegetable Pasta Toss

Recipe by  

"Shrimp is tossed with artichoke hearts, fresh basil, and carrot in this refreshing wave 1 pasta dish."

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Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    8 mins
  • READY IN

    33 mins

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. Drain tomatoes, reserving oil. Cut tomatoes into thin strips; set aside.
  2. In a large skillet combine reserved oil and the extra-virgin olive oil. Add onion and garlic; cook and stir over medium heat for 2 minutes. Add sweet pepper strips and shrimp; cook and stir for 3 to 4 minutes or until shrimp turn pink. Add tomato strips, artichoke hearts, carrot, wine, and basil; heat through.
  3. Meanwhile, cook pasta according to package directions; drain. Toss shrimp mixture with hot cooked pasta and half of the cheese. Transfer mixture to a serving bowl; sprinkle with the remaining cheese.
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Footnotes

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Reviews More Reviews

Aug 21, 2006

This recipe was a nice change of pace. My husband and I did the Sonoma Diet in the winter and we decided to do a little detox week! This was a perfect recipe because it made plenty and we were left feeling very full but the good full that comes after a healthy meal! The only issue was my own fault...I used frozen (thawed) cooked shrimp and I didn't compensate the time. The shrimp were a little overdone but the dish was still good.

 
Sep 21, 2013

This was Amazing!! I am only giving it 4'stars b/c I used tortellini instead of linguine and used veggies I had on hand. I filled my Biggest cast iron skillet with sauted garlic,onions, mushrooms,sliced peppers and veggies,veggies and the biggest shrimp I could afford! I found an Italian spice mix and added a good amount of butter along with a little Grapeseed oil. Heated it all up, made some Fab garlic bread and dinner was in the Bag! The family devoted it!!

 

3 Ratings

Aug 08, 2007

added a bit of whipping cream and broccoli. turned out great.

 

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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 55.2 g
  • 18%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 1007 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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