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Mediterranean Linguine with Basil and Tomatoes

Submitted by: Crisco® Olive Oil

Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.

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Citrus Chicken and Pepper Fajitas

Submitted by: Crisco® Pure Olive Oil

Chicken and bell pepper strips are simmered with lime juice, cumin, and oregano then served in warm tortillas with salsa and sour cream for a delicious lunch or light supper.

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Pasta Margherita

Submitted by: Crisco® Pure Olive Oil

Add this fast and fresh dinner of hot angel hair pasta tossed with seasonings, tomatoes, fresh mozzarella cheese, and fresh basil to your repertoire of easy, elegant dishes.

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Penne Tuscana with Spinach

Submitted by: Crisco® Pure Olive Oil

Fresh mushrooms and spinach are tossed with penne, feta cheese, and pine nuts in this simple one-dish meal.

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Grilled Italian Sausage and Peppers over Penne Pasta

Submitted by: Crisco® Pure Olive Oil

Italian sausages and green peppers are grilled, then served with penne pasta tossed with tiny sweet tomatoes and fresh basil. Shredded Parmesan cheese finishes this quick Italian-inspired meal.

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Herb Baked Salmon

Submitted by: Crisco® Pure Olive Oil

Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal.

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Lemon and Garlic Steamed Mussels

Submitted by: Crisco® Pure Olive Oil

A dish of freshly cooked mussels needs only a little olive oil, lemon juice, and garlic to bring out the gourmet flavor of this special shellfish.

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Baked Mediterranean Snapper

Submitted by: Crisco® Pure Olive Oil

Red snapper filets are quickly cooked with Mediterranean flavors of olive oil, tomatoes, black olives, and feta cheese for a family-pleasing meal.

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Photo of: Mediterranean Pizza from Crisco(R) Pure Olive Oil

Mediterranean Pizza from Crisco® Pure Olive Oil

Submitted by: Crisco® Pure Olive Oil

Quick and easy pizzas, built on crisp slices of toasted Italian bread, have the hearty Mediterranean flavors of olive oil, feta cheese, Kalamata olives, and oregano.

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Marinated sea scallops, large shrimp, and portobello mushroom strips are cooked quickly in a grill pan, then served on a bed of baby salad greens with grape tomatoes, bell pepper strips, shredded carrots, and homemade vinaigrette in this colorful summer main-course salad.

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