Shrimp and Sweet Red Pepper Linguine Recipe
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Shrimp and Sweet Red Pepper Linguine

By: Crisco® Pure Olive Oil 
"Shrimp and red bell peppers are cooked in a garlicky olive oil, then tossed with linguine to make a quick and tasty meal your whole family will enjoy."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup Crisco® Pure Olive Oil
  • 4 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1 large red pepper, cut into strips
  • 1/2 pound medium raw shrimp, peeled and de-veined
  • Salt and pepper, to taste
  • 1/2 pound linguine, cooked and drained
  • Parmesan cheese, to taste
  • 2 tablespoons chopped Italian parsley

Directions

  1. Heat oil in a large skillet over medium heat. Add garlic. Cook and stir until golden. Add onion and peppers, cooking until tender.
  2. Add shrimp, salt and pepper. Cook shrimp until pink and tender. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 16.3g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 8, 2011 by Suzy   view full review
Not a bad starting point. Made it as written, and the garlic burned before the onions were...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 28, 2011 by Kara   view full review
I found this recipe simple but fantastic. With a family who has no experience outside of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2011 by LoriAnne   view full review
I thought this was very good. Quick and easy. Made as written with the exception of throwing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2011 by DIANAE38   view full review
this recipe was very good. only thing it didn't make enough sauce. Also too long in cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2012 by sandyflinthill   view full review
I prepped everything first, as this comes together very quickly. Used a few tablespoons of...

 

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