More Recipes Like Shrimp and Sweet Corn Maque Choux - All Recipes
 
Photo of: Deconstructed Chicken Kiev

Deconstructed Chicken Kiev

Submitted by: REAL Butter 
An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden inside. Bread crumbs, lots of butter, garlic, and parsley make this chicken the best chicken you have ever eaten. Serve with roasted potatoes, tomato and Feta salsa, and fresh arugula. The perfect weeknight meal, and sophisticated enough for dinner guests. 
Photo of: Melody's Corn Maque Choux

Melody's Corn Maque Choux

Submitted by: Melody aka Dumplin' 
Home Town: New Orleans, Louisiana, USA
Living In: Prairieville, Louisiana, USA
Tender kernels of sweet corn cook with bacon, red and green bell peppers, and plenty of garlic in this traditional Creole side dish. 
Photo of: Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash. 
Photo of: Shrimp Macque Choux

Shrimp Macque Choux

Submitted by: Armywifey 
Living In: Sierra Vista, Arizona, USA
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. 
Photo of: Linguine with Cajun-Spiced Shrimp and Corn

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 
Photo of: Monica's Japanese Garlic Dollop Shrimp

Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal 
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 
Photo of: Creamy Vegan Sweet Potato and Corn Chowder

Creamy Vegan Sweet Potato and Corn Chowder

Submitted by: greatjbritton 
Even your non-vegan friends will love this rich vegetable chowder, chock-full of sweet potatoes, corn, and savory seasonings. 
Photo of: Chinese Take-Out Shrimp with Garlic

Chinese Take-Out Shrimp with Garlic

Submitted by: KMOMMYZ 
Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice. 
Photo of: Spinach and Sweet Corn Mashed Potatoes

Spinach and Sweet Corn Mashed Potatoes

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum! 
Photo of: Creamy Shrimp and Corn Stew in Shells

Creamy Shrimp and Corn Stew in Shells

Submitted by: Campbell's Kitchen 
Tender and flaky Pepperidge Farm® Puff Pastry Shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce featuring Swanson® Chicken Stock, heavy cream, lemon juice and hot pepper sauce. 
 
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