Shrimp and Sugar Snap Peas Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 24, 2006
I modified this for Phase 1 of South Beach (eliminated the pasta) and loved it. The chili oil really adds a new deminsion to the flavor that I will use in future cooking. Thank you!
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2005
Nice light meal! I followed the ingredients precisely but modified the amounts slightly and it turned out so good that my husband suggested we have it again! Served it with rice and added a dash or two of parsley. Yum!
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3 users found this review helpful

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Reviewed: Mar. 26, 2005
Made this dish for company last night and it was a GREAT success!!! It was quick to make, so I had time to mingle, and everyone raved. One of my guests is a chef and asked for my recipe. To other reviewer, don't thicken the sauce, it should be light and delicate.
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Reviewed: Mar. 21, 2005
I thought this was OK...........I will try again but will add something to thicken the sauce next time.
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Photo by Ann Clark

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

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Reviewed: Dec. 30, 2004
Just a note, the serving size was printed wrong. This recipe makes 4-6 servings.
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22 users found this review helpful

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Photo by EAKE

Cooking Level: Professional

Home Town: Francestown, New Hampshire, USA

Displaying results 51-55 (of 55) reviews

 
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