“Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
A classic chilled spring soup with sugar snap peas.
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
Make elegant but easy garlic shrimp in a white wine and butter sauce.