More Recipes Like Shrimp and Pineapple Ceviche - All Recipes
 
Photo of: Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Submitted by: Carapelli® Extra Virgin Olive Oil 
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing. 
Photo of: Cranberry Shrimp Ceviche Cups

Cranberry Shrimp Ceviche Cups

Submitted by: ALDI 
Tart cranberries add a holiday twist to a refreshing appetizer favorite. 
Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 
Photo of: Tomato Shrimp Ceviche

Tomato Shrimp Ceviche

Submitted by: THERESA GRAHAM 
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining! 
Photo of: Conch Ceviche with Pineapple

Conch Ceviche with Pineapple

Submitted by: ESECAIRA 
Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great! 
Photo of: Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

Submitted by: carrielee 
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce. 
Photo of: Pasta with Grilled Shrimp and Pineapple Salsa

Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb 
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 
Photo of: Shrimp Ceviche with Coconut Milk

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking 
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 
Photo of: Creamy Curried Shrimp with Grilled Pineapple

Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne 
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled. 
Photo of: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. 
 
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