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Shrimp and Pasta Supper

By: Mildred Sherrer

"This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 tablespoons butter or margarine
1 pound fresh shrimp, peeled and deveined
1 cup diagonally sliced celery
1 (28 ounce) jar chunky spaghetti sauce
hot pepper sauce to taste
12 ounces dried linguine, cooked and well drained
1 cup frozen peas, defrosted
1 tablespoon finely chopped fresh parsley
1 cup shredded mozzarella cheese

Directions

In a large skillet, melt butter over medium heat. Saute shrimp and celery until shrimp turns pink. Stir in the spaghetti sauce and hot pepper sauce. Simmer, covered, 15 minutes. Add linguine and peas; toss well. Top with parsley and cheese. Heat until the cheese melts. Serve immediately.