Shrimp and Pasta in Lemon Cream Sauce Recipe - Allrecipes.com
Shrimp and Pasta in Lemon Cream Sauce Recipe
  • READY IN 20 mins

Shrimp and Pasta in Lemon Cream Sauce

Recipe by  

"Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  2. Serve over pasta. Sprinkle with parsley.
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Reviews More Reviews

Feb 25, 2015

This is great family recipe give it a try you will love it

 
Mar 22, 2015

I thought it was super easy and super simple. I made some changes but only because I had to. I used angel hair pasta because it was all I had and wanted to use up shrimp I had on hand. I also didn't have parsley but did have fresh basil so I added that. Otherwise made it exactly as recipe said and it was delicious. Topped with some parmesan since I didn't use ravioli with cheese. Will definitely use this recipe again.

 

3 Ratings

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 197 mg
  • 66%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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