Recipe by SCOOBYLADY
"This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
octopus, cut into 1 inch pieces
crushed dry pasilla chile peppers
chopped onion, or to taste
1 1/2 pounds
large shrimp in shells
fresh corn kernels
salt to taste
Great taste and very flexible. I had a bag of frozen mixed seafood (shrimp, octopus, squid, muscles, etc.), and I wanted to do a nice soup with it. I used this recipe, and it turned out very good. I would love to try it with fresh octopus.
I have a large pot that is also good for frying, so I poured the liquid and seafood into the fried vegetables. I think it really brought out the flavor.
Maybe I did something wrong, I followed the instructions though.It,s like fishy water and the octopus is like trying to chew a pencil eraser. Won't try this again.
My husband and I love Octopus and shrimp. This receipe is great. Tried it with family and they loved it. It has a lot of flavor.
I had a pack of surimi, baby shrimp, squid, and octopus that I pulled out of the freezer to make this. This made a good base. I made a couple substitutions: 2 quarts low sodium chicken broth for the water, 1/4 cup green chiles for the pasilla chile peppers, For seasoning, I used flax oil, minced garlic, chipotle red pepper, parsley, and salt.I left out the potatoes... Awesome good. This was a great find for a seafood lover. Thanks for sharing!
I added Cilantro to the stock and it tasted even better! The soup base was good but needed a little pizzaz.
Soup turned out great. I subbed the octopus for calamari. (octopus would of been great, but the crowd I was serving was alittle timid).
I have made this recipe five times and it still is good. I added muscles, squid, and cutter fish. No matter how you make it this is a very good recipe. Thanks
I had a bag of mixed seafood and a bag of imitation crabmeat that I got on clearance at Target. I was looking for a recipe to use it and came across this one. Turned out wonderfully! I didn't have any celery so I used celery salt, and used both fresh and stewed tomatoes. I also added a little comino powder to give it a little smokiness. I will definitely be making this again! It was so easy, so fast, and so delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 47
Make this tasty chicken tortilla soup in your slow cooker.
You won't believe how tasty this easy soup is. Serve with chips.
Making this chicken taco soup is a snap in the slow cooker.