Reviewed: Jan. 16, 2011

This recipe needs a lot of doctoring. All we could taste was cream cheese. We even used cremini mushrooms and still could only taste the cream cheese. I definitely will work to fix this recipe, so that the next time we make it, it will have more flavor than just cream cheese.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CBooth1215

Reviewed: Jan. 14, 2011

This was very good. My husband hates mushrooms, so I substituted broccoli. He thought just the broccoli would be good with the cream sauce, and I agree. Thanks Karyn.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

VER

Home Town: Pass Christian, Mississippi, USA

Reviewed: Jan. 14, 2011

Very good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

semekia

Reviewed: Jan. 12, 2011

it seems so many folks love this...and yes it is good. my problem is it calls for too much water. i made as written...too watery for my taste. halve the water and it would be better. i won't waste shrimp again here, though.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

gderr the dysfunctional

Living In: Columbus, Georgia, USA

Reviewed: Jan. 9, 2011

Very tasty, we had very little leftover. Next time I will add some cream to the mixture to help thicken it up a little.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

candacci

Reviewed: Jan. 9, 2011

Made this tonight. I haven't tasted it yet but i does look good. Made a few changes...save a few steps and cooked the mushroom and garlic together....used 8oz of cream cheese and penne pasta. Not sure why so many people made so many changes, this recipe seems fine the way it is.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SPEEDIEGIRL

Reviewed: Jan. 8, 2011

I absolutely loved this recipe, and my family did too! So easy to make and so tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ReadyToLearn

Cooking Level: Beginning

Reviewed: Jan. 7, 2011

This dish was lovely.....both of my young kids couldn't get enough. I made it exactly and it was perfect! Thanks for sharing.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Mrs. Jessica

Cooking Level: Intermediate

Home Town: Anna's Retreat, Saint Thomas, U. S. Virgin Islands

Living In: Ontario, California, USA

Reviewed: Jan. 6, 2011

DH and I loved this! I did as others had done and increased the cream cheese to 8oz, added 1/4 cup of white wine, doubled the mushrooms & the shrimp. Thank you so much for sharing...I can't wait to eat my left overs.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

meg&mel

Cooking Level: Beginning

Reviewed: Jan. 5, 2011

Yummy! What I did: used 4 oz cream cheese fettuccine (what I had) pasta water, since available What I will change for next time: use 1 pound of shrimp linguini, as smaller w/be better entire 8 oz package of cream cheese :) at the end of the day, good recipe and easy!

Was this review helpful? [ YES ]
3 users found this review helpful