Reviewed: Aug. 24, 2011

Perfect! I added cilantro, as was suggested. I also used frozen mango chunks which we have at home for smoothies. This was so good, I wanted to log-on to allrecipes to rate it before dinner was even over! This would also be good over an arugula or watercress salad as a first course.

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1 user found this review helpful

Reviewer:

DoctorJulia

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Aug. 29, 2010

This is an excellent recipe. I didn't use as much cayenne as the recipe called for and I think that was better. I also added some fresh mint. RAVE reviews from all. I will definitely be making this one again!

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3 users found this review helpful

Reviewer:

rookiecook

Reviewed: Jun. 28, 2010

oh so tasty....i substituted agave nectar for honey and threw in some cilantro. a wonderful recipe!

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4 users found this review helpful

Reviewer:

JacobMarley

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

Reviewed: Jun. 22, 2010

Very tasty, made it for Father's Day. I tried using whole shrimp, but it made it very difficult to eat, so next time will use chopped as the recipe calls for. Found new type of brie at store that is in shape of a small tube - exactly the size needed to put on a piece of french bread, and with a thinner, edible rind. I used chili powder instead of cayenne pepper.

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4 users found this review helpful

Reviewer:

Pamela McManus, Esq.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 8, 2010

This is a great change from your average brushetta, it was a huge hit at my party, the right amount of zing. My husband said he could eat it by the spoonful!!! Definitley will be making this again! Thank you for a great app!

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5 users found this review helpful