I made this recipe this morning with an Al Fresco breakfast sausage patty (chopped into small pieces) instead of the shrimp and kielbasa and it was delicious! I used the liquid form Better than Bouillon chicken base (with just a little bit of oil & NO salt!) to cook the grits, and sautéed the sausage and garlic with shallots and fresh chopped parsley. No rosemary, but I added my own special blend of warming spices (which is a concoction of almost equal parts garlic powder, ginger, turmeric, curry, cumin, cinnamon, fine-grained sea salt, and white pepper- I use this seasoning on just about everything I cook because I love all of the flavors??). The only reason I gave this a rating of four stars instead of five was because I altered it so much, but I'm sure it would
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I made this recipe this morning with an Al Fresco breakfast sausage patty (chopped into small...