I agree with other viewers, to me it was bland as written, for one thing it needs salt (just under 1 teaspoon). I didn't have wine, just used water. It also needed at least double on the basil and a good bit more garlic. I didn't have fresh tomatoes so I used a 16 oz. jar of tomatoes that I canned from our garden this year, and 8 oz. dry angel hair pasta in place of 1 lb. of linguine. The dish was not dry at all and the tomato sauce and cheese blended well. I didn't have feta, I did have crumbled goat cheese with basil (on top of the doubled basil)......YUMMY......The trick is to taste the sauce making sure it is highly seasoned before adding in the pasta, shrimp, and cheese. The seasoning will tone down once the other ingredients are added. Even though I had to tweak this recipe to suit our taste, I still give it 5 stars because everyone has different taste buds and this is a really good recipe.
My husband and mother-in-law loved it.
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I agree with other viewers, to me it was bland as written, for one thing it needs salt (just...
