Shrimp and Feta Cheese Pasta Recipe
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Shrimp and Feta Cheese Pasta

By: JWEARY15 
"This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (349)

What to Drink?
Wine Sauvignon Blanc
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese

Directions

  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 19.5g | Cholesterol: 168mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2008 by RPCOOKIE   view full review
Wonderful mix of flavors! I did make a few changes, though. I used fresh oregano and basil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2008 by Palestino   view full review
The best meal I've ever cooked, and one of the best I've ever tasted. I cooked for a friend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by Renee Ridgeway   view full review
Outstanding!!! I thought the idea of feta cheese with shrimp sounded odd, but I was SO wrong!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2006 by Hunny   view full review
Absolutely delicious! I used Farfalle (bowtie) pasta, added extra garlic, then added fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2006 by ASMILEY14U   view full review
This was awesome. I followed the recipe exactly with the exception of using frozen shrimp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2006 by SHARONPCAL   view full review
Excellent! It was quick to make and everyone loved it. I used canned Delmonte chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2006 by Joelle   view full review
This was a definite winner. I made this for a family of friends, and everyone loved it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2006 by DELANIA   view full review
We didn't have any tomatoes so we used a can of diced tomatoes, which worked out quite well....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2006 by 007librarian   view full review
So simple, yet delicious! We loved this dish and my husband requested it again just three...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by kelly   view full review
Its quick, its easy, and even the kids ate it! I used penne noodles instead for the kids, and...

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