Great concept, but the seasoning is WAY off. I added 1/2 tbsp salt instead of a full and it was WAY to salty, had to throw them out. I also used low-sodium soy. Skip the salt in this all together. Also, the cooking time is also way off. Of course, it would help if the recipe said at what temp to cook the wontons on. After throwing the first batch out, I cooked the wontons on 60 seconds each side over medium heat and they were done. No need to steam them at all, the shrimp at this point are cooked all the way threw. Great concept and with the changes, could be a 4 star.
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Great concept, but the seasoning is WAY off. I added 1/2 tbsp salt instead of a full and it...