Shrimp and Edamame Dumplings Recipe Reviews - (Pg. 1)
Reviewed: Jan. 15, 2015
Outrageously good! This recipe ties for 1st place for most amazing thing I've made from this website. I made it because my fiancée really enjoys a good dumpling and we haven't found a good dumpling spot yet in our area. She said that these were among the best she's had and better than any restaurant and I couldn't agree more -- great work with this recipe! I actually didn't use shrimp and did a straight pan-fry of the "all-veggie version" the author mentioned in the description box by substituting 1/3 lb shitake mushrooms for shrimp and otherwise following the recipe (also with bok choy and edamame - didn't try spinach though). In addition to the sweet soy sauce, I did a spicy peanut sauce I saw on another site (two spoonfuls of peanut butter, hoisin sauce, and sri racha mixed to taste and cut with water) which went extremely well with it.
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Cooking Level: Intermediate

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