Shrimp and Crab Stuffed Flounder Recipe

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Most Helpful Positive Review

Jan 05, 2004

If you haven't tried this yet, you are missing out! I used canned crabmeat instead of fresh, and my family begs for this dish! We have also made it with tilapia instead of flounder, and it tastes awesome, too. Thanks for a great recipe that has become a family favorite!

—BILLIESUELOU

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Most Helpful Critical Review

Mar 09, 2012

The stuffing was great, but the mushroom soup and the cheddar did not seem to go. I also agree that the soup is too much, it smothers the fish when I felt a lighter zesty sauce would have fit better.

—brenboots

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36 Ratings

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May 07, 2006

This was outstanding! The fish filets I had were too small to roll though so I just put the fish in the bottom of the baking dish, covered it with the stuffing and then sauce and cheese. I baked it the same way directed and it came out perfect. Even my kids loved it!

—Cathy's Kitchen

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Mar 19, 2007

I gave this recipe to my sister. We were having about 12 people over for lunch. This was a huge hit. We almost ran out and we made twice as much as we needed. It has only been 3 days since we had this and people have asked us for the recipe. One friend has family over and was describing it for them and wants to make it. There was alot of the soup left over but we used it to spoon over some baked chicken and it tasted great! Also, we used tilipa instead of flounder, use a toothpick to hold your fish together if you're having problems keeping it together.

—mstmbmjb

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Aug 24, 2004

This was a great recipe! The store I was at didn't have Flounder so we used Tilapia and it was great. Also used imitation crab meat, but I think it would have been tasier with canned crab meat (although more expensive).

—WREDWRUM

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May 10, 2010

This was good. Next time I would halve the cream of mushroom soup mixture and add some cubed bread to the shrimp crab mix so its easier to roll. I would also sub a fresh parm asiago mix for the cheddar as it just didn't quite fit.

—Muffin Mom N Garlic Girl

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Jun 25, 2008

i made this recipe with a few alterations. i used a cornbread stuffing mix in addition to the listed ingredients and used a bottled alfredo sauce instead of cream of mushroom soup. try this recipe with the cornbread stuffing and alfredo sauce. it's delicious.

—idahodriftboater

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Jul 17, 2007

This was quick and easy!The only thing I did different was I did not wrap the fish. I just laid the shrimp and crab mixture on top. I also did not use cheese. I was trying to keep it low fat. Everyone in the family was pleased. I will make again!

—e. cook

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Nutrition

Calories
376 kcal
19%

Carbohydrates
8.9 g
3%

Cholesterol
183 mg
61%

Fat
14.6 g
22%

Fiber
0.7 g
3%

Protein
48.1 g
96%

Sodium
1115 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp and Crab Stuffed Flounder

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 376
** Calories from Fat: 131

% Daily Value *
** Total Fat 14.6g 22 %
** Saturated Fat 5.5g 27 %
** Cholesterol 183mg 61 %
** Sodium 1115mg 45 %
** Potassium 914mg 26 %
** Total Carbohydrates 8.9g 3 %
** Dietary Fiber 0.7g 3 %
** Protein 48.1g 96 %
** Sugars 2.5g
** Vitamin A 8 %
** Vitamin C 7 %
** Calcium 21 %
** Iron 22 %
** Thiamin 6 %
** Niacin 52 %
** Vitamin B6 8 %
** Magnesium 15 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.