More Recipes Like Shrimp and Crab Macaroni Salad

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Mom's Shrimp Macaroni Salad

Submitted by: Becky Wergers

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

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Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Submitted by: Parizienne

Home Town: Upland, California, USA

Living In: Sacramento, California, USA

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.

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Shrimp and Crab Casserole

Submitted by: D. L. Mooney

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

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Classic Crab and Shrimp Salad

Submitted by: melimel_86

Living In: Ottawa, Ontario, Canada

A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.

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Crab and Shrimp Pasta Salad

Submitted by: LLUV7877

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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Macaroni Salad

Submitted by: LaVerna Mjones

'This hearty noodle salad is sure to please appetites of all ages...and it serves lots!' LaVerna Mjones notes from Moorhead, Minnesota.

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Macaroni Salad Virginia Style

Submitted by: RCOMP

A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving.

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Nell's Macaroni Salad

Submitted by: Annelle Majeran

Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.

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Tuna Macaroni Salad

Submitted by: Maridele

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

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