This was perfect for what I was looking for, I wanted a good recipe for Shrimp bisque and found this one, tried it last night, I didnt have White Wine so I used Chardonay, only 1 and 1/2 Tbs of wheat flower instead of white and it was so delicous I put it over angel hair pasta to make it more of a meal than an appetizer. Served it with French bread toasted in the toaster oven with butter, parmesan cheese and a sprinkle of Italian Good Seasions spice until the cheese was melted. I loved it and will make it again and again.
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This was perfect for what I was looking for, I wanted a good recipe for Shrimp bisque and...