I don't put the onion in. I use onion powder instead(as an adult, I still hate the onion crunch) and we use 1lb. crab(with a k) and chop it up finely. We always end up using more pepper; we use both white and black. We also add garlic salt to taste(my family loves garlic). I always add more half/half, after everything is in, it's too thick to eat as soup, but I never measure, I only add until I have the right consistency. We also add at least 1/2 cup of grated parm. This is a fantastic tasting, very easy and fast meal to make(even my 13-year-old can make it by himself).
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I don't put the onion in. I use onion powder instead(as an adult, I still hate the onion...