This is a five between my rating of 4 and my husband's 6! After reading almost all reviews I made the following changes: 3 tbsp each butter and flour, 1 tsp kosher salt, 1/4 tsp each white and black pepper, 2 tsps chicken broth granules, 2 tsp onion powder (instead of chopped), 1 pint fat free 1/2 & 1/2, 1 lb shrimp (no crab) pulsed 2 or 3 times in a processor to make it chunky, 1/4 cup white wine, 2 cloves minced garlic, 1 tbsp dried parsley, 1 and a half tsp each paprika and old bay, a few dashes of cayenne, and 5 drops hot sauce. I added milk to thin it out slightly, and to mellow the flavors. I will definitely be making this again! Thank you everyone for the great recommendations!
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This is a five between my rating of 4 and my husband's 6! After reading almost all reviews I...