I altered the recipe a bit to suit my needs, like swapped out the shrimp for scallops.... I quadrupled the butter, flour and crab and did everything else to taste.... I sauteed the onions in the butter, added flour, about 1 qt of chick broth and 1 qt of 1/2 and 1/2, 5 pototes that I cut and cooked, for thickening, 1/2 bag of frozen corn that I cooked salt and pepper and 1/2 of the crab and pureed everything. Then I added the remaining (lump) crab and corn, scallops, and wine. I may have added more broth at that point too, and then added bay seasoning to taste. The end result was a delicious soup that my friends and family enjoyed for New Years eve....
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I altered the recipe a bit to suit my needs, like swapped out the shrimp for scallops.... I...