Sorry, but I thought this was awful. I prepared according to directions, except I halved the wine. To try to make it better, I added extra half and half, milk, two american cheese slices, and multiple seasonings (cajun, garlic, bay leaf, black pepper, parsley). Only after all this, did I find it edible. I wouldn't even call it a good base recipe. The wine taste was still strong, even after adding all the extra ingredients and only using half the amount called for. I was hoping for a quick and easy recipe that was good. It was quick and easy, but not good.
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Sorry, but I thought this was awful. I prepared according to directions, except I halved the...