Shrimp and Corn Chowder with Sun-Dried Tomatoes Recipe
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Shrimp and Corn Chowder with Sun-Dried Tomatoes

By: Campbell's Kitchen 
"Creamy potato soup is dressed up with shrimp, corn, sweet dried tomatoes and light cream. Seasoned with cayenne and garnished with chives, this chowder is dressy enough for company, easy enough for a week night."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 cups half-and-half
  • 2 cups whole kernel corn
  • 2 tablespoons sun-dried tomatoes cut into strips
  • 1 cup small or medium peeled and deveined cooked shrimp
  • 2 tablespoons chopped fresh chives
  • ground black pepper

Directions

  1. Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.
  2. Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.

Footnotes

  • Tip: For a lighter version, use skim milk instead of the half-and-half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 13.2g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2010 by jcromwell   view full review
This is very good. I followed the recipe for the most part. I first sauteed the shrimp in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2010 by cookiesbeforedinner Supporting Member (Click to learn more about Supporting Membership)  view full review
We love this. I took it to a potluck 2 years ago and people still talk about it! I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2010 by charissanbrian   view full review
I just finished making this recipe. It is absolutely wonderful. Next time I'm going to make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by CC♥'s2bake   view full review
Not bad for a quick and easy weeknight meal or lunch. Everyone liked it well enough.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2010 by mommalove   view full review
this is the best tasting chowder i've ever made. my whole family loves it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2010 by nanciemartin   view full review
Loved this recipe I used bay shrimp added red peppers, 2 teaspoons of hot sauce and one potato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious. I used fat free milk to make it a little healthier.

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