Shrimp and Corn Chowder with Sun-Dried Tomatoes Recipe -
Shrimp and Corn Chowder with Sun-Dried Tomatoes Recipe
  • READY IN 30 mins

Shrimp and Corn Chowder with Sun-Dried Tomatoes

Recipe by  

"Creamy potato soup is dressed up with shrimp, corn, sweet dried tomatoes and light cream. Seasoned with cayenne and garnished with chives, this chowder is dressy enough for company, easy enough for a week night."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.
  2. Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.
Kitchen-Friendly View


  • Tip: For a lighter version, use skim milk instead of the half-and-half.

Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2010

This is very good. I followed the recipe for the most part. I first sauteed the shrimp in a little oil and garlic. Then added all the other ingredients. I did add some salt, just for my tastes. My husband and I agreed it could use a little kick. Next time I will add a little cayenne and maybe some crabmeat.

Most Helpful Critical Review
Jun 01, 2010

Not bad for a quick and easy weeknight meal or lunch. Everyone liked it well enough.

May 11, 2010

We love this. I took it to a potluck 2 years ago and people still talk about it! I use fat-free half-and-half and it was just as good. Perfect just as written, but it does not make a lot so you might want to consider doubling the recipe if you have several hungry people!

Oct 04, 2010

I just finished making this recipe. It is absolutely wonderful. Next time I'm going to make sourdough bread bowls to put it in. But its easy and I followed the recipe exactly. I would reccomend it to anyone!!!!

Jun 28, 2010

this is the best tasting chowder i've ever made. my whole family loves it!

Jul 02, 2010

Loved this recipe I used bay shrimp added red peppers, 2 teaspoons of hot sauce and one potato and this was a huge hit with my family

Jun 03, 2012

My husband lived in Louisiana for a while. He said he had an awesome shrimp and corn chowder while he was there, but hadn't had since. I fixed this and he was awe struck! It's going to be a regular menu item at our house from now on. thanks for the recipe!

Jan 14, 2013

I served this topped with shredded cheddar cheese and it really improved the flavor.


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  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 914 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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