More Recipes Like Shrimp and Catfish Gumbo - All Recipes
 
Photo of: Catfish Gumbo

Catfish Gumbo

Submitted by: LNYNY 
Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. 
Photo of: Louisiana Shrimp and Eggs Gumbo

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise 
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 
Photo of: Shrimp Gumbo

Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME 
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 
Photo of: Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

Submitted by: Merwin Chambers 
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets. 
Photo of: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Submitted by: Tara 
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. 
Photo of: Husband's Grandmother's Shrimp Gumbo

Husband's Grandmother's Shrimp Gumbo

Submitted by: ranch_maven 
Home Town: Irving, Texas, USA
Living In: Grandview, Texas, USA
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.  
Photo of: Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

Submitted by: Chef John 
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat. 
Photo of: Shrimp and Sausage and Chicken Gumbo

Shrimp and Sausage and Chicken Gumbo

Submitted by: Nick 
Living In: Greensburg, Indiana, USA
This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. 
Photo of: Slow Cooker Chicken Gumbo with Shrimp

Slow Cooker Chicken Gumbo with Shrimp

Submitted by: Reynolds® Slow Cooker Liners 
This Cajun-inspired dish practically makes itself. Just dump the ingredient in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served. 
Photo of: Sausage and Shrimp Gumbo

Sausage and Shrimp Gumbo

Submitted by: Hillshire Farm® 
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. 
 
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