Shrimp and Catfish Gumbo Recipe

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Reviews More Reviews

Most Helpful Positive Review

Oct 06, 2006

That's my kinda gumbo

—jake

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Most Helpful Critical Review

Apr 11, 2006

Good recipe. Allows for a lot of experimenting. I think next time I use it I'll not use fish but thats a personal preference. Rather soupy if you are looking for a thick gumbo. I thought it was quite good for a thick spicy soup.

—Jill

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27 Ratings

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Jul 27, 2007

We have a load of striper that we caught on Lake Texoma and needed different recipes. This was yummy! I didn't have any shrimp but it turned out delightful! Thanks! We will make this again only with the shrimp!

—Beamish

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Jan 05, 2008

I live in Alaska so I substituted halibut for the catfish. My family LOVED it!

—Barbara

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Mar 10, 2011

this was ok, i had to substitue tilapia for the catfish but the fish wasn't the problem...the soup itself was just lacking something..next time i'll try adding some shrimp bouillon along with the beef, i think that should do the trick. still good recipe though.

—rsv

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Dec 22, 2010

Delicious and simple to make. My husband not too crazy about okra so next time I will substitute with something else....

—JosieChef

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Apr 05, 2010

Fabulous, if you don't overcook the shrimp. Add shrimp right at the end! First try, followed the recipe (although we use soup base instead of bouillon) and loved it! Second time, substituted chicken soup base for the beef, added shrimp right at the end, and after shrimp cooked a few minutes, added about a cup of half and half. INCREDIBLE! Served over white rice. A new favorite!

—Therese Cooks in St. Pete

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Feb 24, 2010

LOVE LOVE LOVE this :) I have also used the liquid crab boil when making this and it creates the same flavor. :)

—Lindsey Selucky

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Nutrition

Calories
269 kcal
13%

Carbohydrates
8.8 g
3%

Cholesterol
121 mg
40%

Fat
13.5 g
21%

Fiber
2.2 g
9%

Protein
26.5 g
53%

Sodium
1030 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp and Catfish Gumbo

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 269
Calories from Fat: 122

% Daily Value *
Total Fat 13.5g 21 %
Saturated Fat 2.7g 14 %
Cholesterol 121mg 40 %
Sodium 1030mg 41 %
** Potassium 536mg 15 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 2.2g 9 %
Protein 26.5g 53 %
** Sugars 4.6g
** Vitamin A 14 %
** Vitamin C 46 %
** Calcium 11 %
** Iron 26 %
** Thiamin 40 %
** Niacin 70 %
** Vitamin B6 19 %
** Magnesium 23 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.