Shrimp and Broccoli Fettuccine Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 2, 2012
This was tasty and really could not have been simplier! My only complaint is that after all the searching I did to find the 'Savory Lemon and Herb Cooking Creme' (4 stores and 3 fussy kids later, lol), it tasted just like the 'Italian Herb' flavor w/ some lemon thrown in...I could've done that myself and saved a lot of grief, ugh...Anyway, back to the pasta...I followed another reviewer and sauteed the shrimp, as well as some imitation crab that needed used up, in some butter and evoo along w/ the garlic, until heated through and then proceeded w/ the recipe. Now thinking about it, I totally forgot about the tomatoes, lol, oh well, it was still tasty! I would make this again, for sure! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 1, 2012
I made some changes. I did put salt in while boiling the water. I also used vermicelli pasta. My supermarket did not have the Savory Lemon and Herb Cooking Creme (of course they had multiples of every single other one) so I used the Italian Cheese and Herb. I threw the tomatoes in the skillet a little earlier to warm them up. I thought it was DELICIOUS. I think next time I would add in some crushed red paper to add some kick. It's a keeper though! Easy and quick which is what I need since I don't sit down to eat until 10PM.
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Reviewed: Feb. 27, 2012
I added sweet red pepper when I cooked the shrimp. The sauce was a bit too strong. The next time I will use half of the cooking creme.
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Reviewed: Feb. 17, 2012
I made this and it is DELICIOUS! I did add a couple things. I sauteed the shrimp and garlic in butter instead of simply alone in the pan, that kept them from sticking and it added a touch of flavor. Also, I DID NOT omit the salt when boiling the fetuccine. It made a difference in the flavor, but a good difference. Next time I will add chicken boulion to the water instead to add more depth to the flavor though, and maybe even put a bit in the cooking cream mixture, it just seemed like it needed something else. But if you don't like robust flavors, I wouldn't suggest it. I like to take recipe's, change them up and make them my own. I WAS DELICIOUS AS IT WAS ANYWAY!!!!
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Reviewed: Feb. 15, 2012
I went to several different grocery stores and could not find the lemon pepper cooking cream. I had to settle for Italian Cheese instead. But it was a Valentine's Day delight for the husband. Thanks for the quick and easy recipe. There was too much sauce that never really thickened up. I just steamed more broccoli and added it- perfect.
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Cooking Level: Intermediate

Home Town: Hartford, South Dakota, USA
Living In: Alexandria, Virginia, USA

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