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Shrimp and Blue Cheese Dip

By: Carol K.

"A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/4 cup mayonnaise
1 (4 ounce) can diced green chile peppers, drained
1 (2.25 ounce) can sliced black olives, drained
1/4 cup sliced green onion
1 tablespoon olive oil
1/4 pound peeled and deveined small shrimp
2 ounces crumbled blue cheese

Directions

In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.