READY IN 20 mins

Shrimp and Avocado Wraps

Read Reviews (2)

"Quick, easy, delicious wraps for lunch or a weeknight dinner." — wildcatxo

Directions

Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp; mix well.
Heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture; top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 20 mins

Footnotes

Cook's Note:
Instead of dressing the shrimp first, you can assemble the wrap and drizzle the dressing over the top just before rolling up the wrap. For a non-carb version, use large leaves of Boston lettuce instead of the wraps and just roll up the shrimp and avocado with a bit of dressing inside.

Reviews More Reviews

Feb 07, 2013

I drizzled the mayo combination over and added Pico de Gallo before rolling up the tortilla. Next time I would either grill the shrimp, marinated in garlic or add bacon for a bit more flavor.

—kimi

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Dec 11, 2012

These were pretty good. They would be very nice for a luncheon. I would consider adding some diced tomato for color. Thanks for a easy delicious recipe.

—Baking Nana

See full review »

2 Ratings

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Nutrition

Calories
276 kcal
14%

Carbohydrates
42 g
14%

Cholesterol
96 mg
32%

Fat
9.4 g
15%

Fiber
6.7 g
27%

Protein
16.4 g
33%

Sodium
657 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp and Avocado Wraps

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 276
Calories from Fat: 85

% Daily Value *
Total Fat 9.4g 15 %
Saturated Fat 1.3g 7 %
Cholesterol 96mg 32 %
Sodium 657mg 26 %
** Potassium 530mg 15 %
Total Carbohydrates 42g 14 %
Dietary Fiber 6.7g 27 %
Protein 16.4g 33 %
** Sugars 3.7g
Vitamin A 14 %
Vitamin C 12 %
Calcium 6 %
Iron 33 %
** Thiamin 8 %
** Niacin 48 %
** Vitamin B6 20 %
** Magnesium 27 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.