I made this today along with a chicken salad for lunch after our Sunday morning worship. Everyone loved it and there was none left. I made a bed of romaine lettuce from my garden and sliced the avacado because my husband hates it, then I put dobbs of the salad between the slices! It looked beautiful and my man could avoid what he didn't like. The sauce was PERFECT, although I did have to add some large cooked shrimp to give it a "shrimp" taste. Frozen salad shrimp have NO taste at all. Anyway, it was gone and I didn't get to have any at all. I did,however, have my share when I made it so I knew it was good. I would make it again, but not use salad shrimp and not serve it to my husband because it would definitely be great served in the half of an avacado!!! A ladies only luncheon dish....
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I made this today along with a chicken salad for lunch after our Sunday morning worship. ...