Shrimp and Avocado Salad Recipe
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Shrimp and Avocado Salad

By: Inga 
"This salad has shrimp combined with avocado and a Louis-style dressing."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup cooked salad shrimp
  • 2 tablespoons chopped fresh chives
  • 1/3 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chili sauce
  • salt to taste
  • 2 avocados, halved lengthwise and pitted
  • 1 tablespoon lemon juice
  • Bibb lettuce leaves
  • 1 teaspoon paprika
  • sliced pimento peppers, for garnish

Directions

  1. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  2. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 29.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by cdagirl   view full review
Everyone loved the salad and thought the presentation was beautiful. I halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by WANDA VIRDEN   view full review
I prepared this salad for a Mother's Day lunch. My brother, who is an outstanding cook and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2006 by SM   view full review
I was looking for a shrimp and avocado salad reminiscent of a salad i had in France, but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2005 by FLAXIN1   view full review
This was wonderfully easy and so tasty too! I did add a little horseradish to spice it up...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Neither hubs nor I enjoyed this. Unlike the description of the salad, there IS no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2005 by BARBARA MORENUS   view full review
I made this recipe for a salad entree at a dinner party last weekend. It was excellent. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2005 by ELEGANTKEY   view full review
Very nice recipe, similar to a shrimp/avocado salad I had in New Orleans with a few changes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2007 by RALWATTAR   view full review
WOW...I can't say enough about this recipe. I followed the recipe exactly except I cut up the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2005 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
I love spicy stuff, but found this a little too spicy. Next time Ill stick to 1T chili sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2005 by LWAGAR   view full review
I made this today along with a chicken salad for lunch after our Sunday morning worship. ...

 

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