Loved it! I modified quite a bit. I added Dijon mustard to the shrimp. After the mustard, I added the seasonings I had on hand, sea salt, powdered black pepper, cayenne pepper, paprika, bay leaf, applewood seasoning, and cinnamon. I allowed shrimp to sit while I cooked asparagus. Threw in a quarter cup of dry white wine right at the end after shrimp and asparagus had cooked together.
I boiled the pasta in vegetable broth and garlic. Mixed in shredded Parmesan cheese just before I added the shrimp and asparagus to pasta. My roommates and I loved it. I did not find it to be bland at all.
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Loved it! I modified quite a bit. I added Dijon mustard to the shrimp. After the mustard, I...