“A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.”
Cooking Level: Intermediate
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Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
Adding shrimp to this fettuccine makes it an elegant entree.
This easy salad is bright with flavor and can be a side or entrée.