For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini.
Posted: May 25, 2009
| Cooks I Like
Posted: Nov. 9, 2014
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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