"Simple and delicious. Have all ingredients ready to go to aid preparation." — Sharon Katz
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1 (8 ounce) package
large shrimp - peeled and deveined
1 1/4 cups
frozen artichoke hearts
salt to taste
ground black pepper to taste
chopped fresh parsley
I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest with twice as much lemon juice and 1/2cup fat free chicken broth along with a T of french mustard. I added the wine and broth to this mixture. I mixed 1 Tablespoon of cornstarch in the mixture at the end. I added the pasta after that. It was very good.
This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are probably helpful for this dish.
This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinated artichokes, drained, instead of frozen, which also added to the flavor. I will definitely make this again!
This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much.
My famiily says it is a keeper.
I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a normal sized package. User error seems to be a real problem among many of these reviews.
Since so many people had an issue with the noodles, I made this with orzo pasta instead. When it was finished, I added some toasted pine nuts that really added a great bit of flavor. A little FETA cheese on top and this is now one of my favorite dishes.
Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going to add marinated artichoke hearts and capers.
Loved the recipe and so did my family. Added crushed red pepper for a little kick!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Artichoke Linguine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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