Shrimp and Artichoke Linguine Recipe

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Most Helpful Positive Review

Feb 19, 2007

I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest with twice as much lemon juice and 1/2cup fat free chicken broth along with a T of french mustard. I added the wine and broth to this mixture. I mixed 1 Tablespoon of cornstarch in the mixture at the end. I added the pasta after that. It was very good.

—lee ann

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Most Helpful Critical Review

Jun 08, 2006

This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are probably helpful for this dish.

—TMAYDER

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42 Ratings

Feb 27, 2007

This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinated artichokes, drained, instead of frozen, which also added to the flavor. I will definitely make this again!

—Carolyn

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Dec 18, 2003

This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. My famiily says it is a keeper.

—SLAMPTON

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Nov 17, 2005

I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a normal sized package. User error seems to be a real problem among many of these reviews.

—Jim

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Apr 15, 2006

Since so many people had an issue with the noodles, I made this with orzo pasta instead. When it was finished, I added some toasted pine nuts that really added a great bit of flavor. A little FETA cheese on top and this is now one of my favorite dishes.

—DBURDEN1

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Dec 28, 2005

Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going to add marinated artichoke hearts and capers.

—Shannon

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Dec 01, 2003

Loved the recipe and so did my family. Added crushed red pepper for a little kick!

—BLSMITH44

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Nutrition

Calories
451 kcal
23%

Carbohydrates
51.6 g
17%

Cholesterol
173 mg
58%

Fat
10.8 g
17%

Fiber
6.3 g
25%

Protein
32.5 g
65%

Sodium
216 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp and Artichoke Linguine

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 451
Calories from Fat: 97

% Daily Value *
Total Fat 10.8g 17 %
Saturated Fat 1.6g 8 %
Cholesterol 173mg 58 %
Sodium 216mg 9 %
** Potassium 401mg 11 %
Total Carbohydrates 51.6g 17 %
Dietary Fiber 6.3g 25 %
Protein 32.5g 65 %
** Sugars 3.6g
Vitamin A 9 %
Vitamin C 27 %
Calcium 14 %
Iron 49 %
** Thiamin 5 %
** Niacin 91 %
** Vitamin B6 16 %
** Magnesium 27 %
** Folate 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.