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Shreddies Sweet Potato Pie

By: Post Foods Canada Corp.

"This pie is a tasty alternative to traditional pumpkin pie."

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

Crust:
2 cups Post Honey Shreddies Cereal
3/4 cup walnut (or pecan) pieces
1/4 cup butter, melted
Filling:
2 eggs
1 cup packed brown sugar
1/2 cup half and half (10%) cream
1 1/2 cups cooked and mashed sweet potato
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Directions

Crust: Place Shreddies and walnuts in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Beat eggs and sugar in large bowl. Whisk in cream. Add sweet potatoes, spices, lemon zest, and salt; whisk until blended. Pour into prepared pie shell.
Bake 40 to 45 min., or until set. Cool. Refrigerate several hours before slicing.

Footnotes

Tips & Suggestions:
Serve pie with a drizzle of honey, or a spoonful of honey mixed into plain yogurt, or whipped cream.
Store leftovers in the refrigerator.

Nutritional Information

Amount Per Serving Calories: 502 | Total Fat: 17g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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