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Shreddies Quiche Lorraine

By: Post Foods Canada Corp.

"Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour."

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Prep Time:
25 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

Crust:
2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
1/4 cup butter, melted
Filling:
8 slices bacon, cooked crisp, drained, and coarsely crumbled
1 cup shredded Swiss cheese
4 eggs, lightly beaten
1 1/3 cups half and half (10%) cream
1/4 teaspoon freshly ground black pepper
Pinch of nutmeg

Directions

Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Sprinkle bacon and cheese over crust.
Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.

Footnotes

Tips & Suggestions:
To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be fine, with a bit of texture, but not powdery.
Variation: Substitute 1 cup (250 mL) diced smoked ham for the bacon.

Nutritional Information

Amount Per Serving Calories: 400 | Total Fat: 28.4g | Cholesterol: 189mg Powered by ESHA Nutrient Database

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