This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Shreddies Pecan Pie

By: Post Foods Canada Corp.

"The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie."

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

Crust:
2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
1/4 cup butter, melted
Filling:
3 eggs
3/4 cup packed brown sugar
3/4 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

Directions

Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.

Footnotes

Tips & Suggestions:
To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be fine, with a bit of texture, but not powdery.
Extra Special: If desired, add extra pecans to the crumb crust mixture. For best results, place whole Shreddies and 1/2 cup (125 mL) pecans in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Proceed as instructed above.

Nutritional Information

Amount Per Serving Calories: 466 | Total Fat: 25.4g | Cholesterol: 102mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!