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Shreddies Pecan Crunch

By: Post Foods Canada Corp.

"This delicious, crunchy snack mix contains crisp whole wheat cereal squares, pecans, dried cranberries, and cinnamon."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 -1/3 cups

Ingredients

4 cups Post Shreddies Cereal
1 cup coarsely chopped pecans
1/2 cup dried cranberries
2 teaspoons ground cinnamon
1/2 cup firmly packed brown sugar
1/4 cup non-hydrogenated margarine
1/4 cup light corn syrup
1/4 teaspoon baking soda

Directions

Preheat oven to 250 degrees F. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.

Footnotes

Storage Know-How: Store in airtight container at room temperature.
Substitute: Replace chopped almonds for the pecans.

Nutritional Information

Amount Per Serving Calories: 143 | Total Fat: 6.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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