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Shreddies Pear-Cranberry Crisp

By: Post Foods Canada Corp.

"A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

Topping:
1/2 cup large flake oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, room temperature
2 1/2 cups Post Shreddies Cereal, coarsely crushed
Filling:
4 large ripe pears, peeled, cored, quartered lengthwise, and sliced
1 cup fresh or frozen cranberries
3 tablespoons maple syrup
3 tablespoons granulated sugar
Finely grated zest from 1 small orange

Directions

Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.

Footnotes

Tips & Suggestions:
To crush Shreddies, place in resealable plastic freezer bag or empty cereal bag liner and crush by hand.
Variation: Substitute pears with apples.