Shreddies Ooey Gooey Popcorn Treats Recipe - Allrecipes.com
Shreddies Ooey Gooey Popcorn Treats Recipe
  • READY IN 18 mins

Shreddies Ooey Gooey Popcorn Treats

Read Reviews (3)

"Peanut butter and some extra crunch make these popcorn balls a fun and tasty treat!" 

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Ingredients Edit and Save

Original recipe makes 18 small balls Change Servings

Directions

  1. Toss popcorn and cereal together. Set aside.
  2. Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
  3. Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 18 mins
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Reviews More Reviews

Oct 27, 2011

I just made these for a group of kids I take care of. Except I didn't have Shreddies (oops) so I used Strawberry All Bran Bites...and I added a dark coco powder into the peanut butter mix (as well as 3 tbs of sugar because I use natural peanut butter). The kids love them. I'll make these again:)

 
Nov 30, 2011

Very popular at the party I brought them too and super easy to make! They were great the way they were but I think that some extra ingredients could make them better. Like chocolate chips or a sweet cereal.

 

3 Ratings

Oct 28, 2011

I accidentally picked up some plain Shreddies one day (yuck!), so I used the rest of that and made up the remainder with the honey flavored. I halved the recipe and popped 1/4c. popcorn on the stove with 2T oil. Also added cocoa powder and some vanilla. If I make these again I'll add more marshmallows; they didn't seem to stick very well, though they were thoroughly mixed. They were okay, but I think I'll stick to Rice Krispies treats and Special K bars.

 

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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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