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Post Shreddies® Cereal

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Shreddies No-Bake Peanut Butter Squares

By: Post Foods Canada Corp.

"Watch these mini treats disappear; who can resist the combination of peanut butter, chocolate, and crunchy Shreddies!"

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 60 (1 1/4-inch) squares

Ingredients

3 3/4 cups Post Shreddies Cereal, divided
1 cup smooth peanut butter
1/2 cup butter or margarine
2 cups icing sugar, sifted
1 (225 g) package semisweet chocolate, coarsely chopped

Directions

Lightly grease 13x9-inch baking pan; line with parchment paper, 2 ends extending over edge of pan.
Set aside 60 (approx. 3/4 cup) whole Shreddies for topping. Place remaining Shreddies in a resealable plastic bag and crush by hand to yield 1-1/2 cups coarse crumbs.
Microwave peanut butter and butter in large microwaveable bowl on HIGH 45 sec., or until butter has melted; stir to combine. Stir in sugar and crumbs.
Spread mixture into prepared pan, patting down to form a firm crust.
Microwave chocolate in medium microwaveable bowl on MEDIUM 2-3 min., stirring once. There should still be some unmelted chunks. Stir until all chocolate is melted and smooth.
Spread evenly over crust. Arrange 60 Shreddies over top, forming rows of 6 x 10.
Cool at room temperature 20 min. Using sharp paring knife, score chocolate along rows, to form 60 squares. Refrigerate 1 hour. Using parchment paper ends, carefully lift mixture from pan and place on cutting board. Cut into 60 squares.

Footnotes

TIPS & SUGGESTIONS
Storage Know-How: Store in air-tight container at room temperature for up to 1 week.
Food Facts: Shreddies can easily be crushed or crumbled by hand; no need for food processor or rolling pin.
Variation: Substitute semi-sweet chocolate with bittersweet dark or white chocolate.