This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shreddies Chocolate Fruit and Nut Teasers
Shreddies No-Bake Peanut Butter Squares
Shreddies After-School Squares
Shreddies Inukshuks
Shreddies Bavarian Apple Cream Cheese Tart
more »
Top Related Articles
Choosing Chocolate
Our 10 Best Chocolate Recipes
Tempering Chocolate
Melted Chocolate Is a Sweet Garnish
Homemade Hot Chocolate
Chocolate Ganache
Chocolate 101
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
12 Homemade Ice Cream Recipes
Related Collections
Super Foods - Kiwi
Super Foods - Fruits
Chocolate Candy
Kiwi
Super Foods - Fruits and Vegetables

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Shreddies Chocolate Flower Pops

By: Post Foods Canada Corp.

"Fun to make, even more fun to eat! Especially great for Mother's Day, craft day, birthday parties."

Rate/Review | No Reviews Yet!

Prep Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 (3-inch diameter) flower pops

Ingredients

1 1/2 cups Post Shreddies Cereal
1 (170 gram) package white baking chocolate, melted according to package directions
8 lollipop sticks
Assorted small candies and candy sprinkles
8 kiwis (not too soft)

Directions

Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form petals. Decorate with candies and/or candy sprinkles.
Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi flower pot.

Footnotes

TIPS & SUGGESTIONS
Kitchen Tip: Transfer melted chocolate into sturdy resealable plastic bag, seal, and snip small piece off of one bottom corner. Carefully squeeze out chocolate keeping inside circles on parchment paper.
Make Ahead: Flowers can be stored in airtight container at cool temperature for up to 1 week.

Nutritional Information

Amount Per Serving Calories: 215 | Total Fat: 7.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!